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Monitoring the phenolics compounds of the 2G ethanol process. Repositório: BDPA Ano de publicação: 2017
Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential Leaves and fruits (peel and flesh) of six improved cultivars (‘Mizuho’, ‘Néctar de Cristal’, ‘Mizauto’, ‘Mizumo’, ‘Centenária’ and ‘NE-3’) of loquat (Eriobotrya japonica Lindl.) were studied for their... ... Repositório: BDPA Ano de publicação: 2009
Phenolic composition of skins and pulps of grapes for traditional sparkling wines in the northeast of Brazil. Among the compounds contributing to the grape and wine qualities, phenolics play an important role. Repositório: BDPA Ano de publicação: 2017
Colloidal gas aphron extraction of bioactive compounds from brazilian pinot noir grape pomace. Residues from the food industry are a problem worldwide. Alternatives have been developed in an attempted to extract compounds from fruit pomace in other to apply those as a natural component in diffe... ... Repositório: BDPA Ano de publicação: 2016
Iron fertilization to enhance tolerance mechanisms to copper toxicity of ryegrass plants used as cover crop in vineyards. Ryegrass (Lolium perenne L.) is a plant species that can express mechanisms of tolerance to copper (Cu) toxicity. Therefore, the agronomical approach of intercropping system with ryegrass may represen... ... Repositório: BDPA Ano de publicação: 2020
Iron fertilization to enhance tolerance mechanisms to copper toxicityof ryegrass plants used as cover crop in vineyards. Ryegrass (Lolium perenneL.) is a plant species that can express mechanisms of tolerance to copper (Cu)toxicity. Therefore, the agronomical approach of intercropping system with ryegrass may represent... ... Repositório: BDPA Ano de publicação: 2019
Increased atmospheric CO2 combined with local climatic variation affects phenolics and spider mite populations in coffee trees. Abstract: Modelling studies on climate change predict continuous increases in atmospheric carbon dioxide concentration [CO2] and increase in temperature. This may alter carbon-based phytochemicals suc... ... Repositório: BDPA Ano de publicação: 2021
Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product. The polymeric suspension of chitosan (Ch) has been an effective media for the extraction of total phenolic compounds (TPC) from the acerola by-product. It facilitates the subsequent production of nano... ... Repositório: BDPA Ano de publicação: 2022
Aggregation of value to the fruit of Ora-pro-nóbis (Pereskia aculeata Miller): bioactive and antioxidante capacity. Pereskia aculeata Miller, popularly known as ora-pro-nóbis is a cactaceae native to the American continent. In Brazil, the species can be found in the Northeast and Southeast regions. This non-convent... ... Repositório: BDPA Ano de publicação: 2018
Bioactive compounds in and antioxidant activity of camu-camu fruits harvested at different maturation stages during postharvest storage. The present study was carried out to evaluate the antioxidant activity of and the content of bioactive compounds in camu-camu fruits harvested at different maturation stages and stored. The fruits wer... ... Repositório: BDPA Ano de publicação: 2021

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