Busca de Publicações

Ordenação: data | alfabética


Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products. Climate change can cause an increase in arid soils, warmer weather, and reduce water availability, which in turn can directly affect food security. This increases food prices and reduces the availabil... ... Repositório: BDPA Ano de publicação: 2018
Sustainable Processing Innovations for Foods. Repositório: BDPA Ano de publicação: 2020
Production of grape pomace extracts with antioxidant properties: a study based on process optimization by experimental design. Repositório: BDPA Ano de publicação: 2019
Sensory analysis and consumers studies of açai beverage after thermal, chlorine and ozone treatments of the fruits. Açai is a fruit of the Amazon region consumed as beverage, pulp, and other products, being exported to many countries because of its peculiar characteristic flavor and antioxidant power potential. For... ... Repositório: BDPA Ano de publicação: 2017
Functional and pasting properties of colorful bean (Phaseolus vulgaris L) flours: Influence of the cooking method. This research aimed to verify how the preparation method affects the functional and technological properties of colorful bean flours to expand their potential for application in various food products.... ... Repositório: BDPA Ano de publicação: 2021

Mostrando 1 - 10 de 1.185 resultados.

Portal Embrapa