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 Autoria: VERÍSSIMO, C. M.; MORAIS, S. de M.; LIMA, L. L. de A.; PEREIRA, G. E.; MACIEL, M. I. S. The need for rapid and low-cost methods has made consumer-based methodologies, such as check-all-that-apply (CATA), a reality in sensory science instead of the traditional tools, namely, descriptive a... ... |
 Autoria: GINON, E.; LABOISSIÈRE, L. H. E. dos S.; ARES, G.; ISSANCHOU, S.; DELIZA, R. Logos on environmental sustainability could consist of an effective strategy to provide consumers accurate, understandable and trustable information in order to encourage them to buy environmentally s... ... |
 Autoria: MENEZES, E.; DELIZA, R.; CHAN, H. L.; GUINARD, J.-X. Euterpe oleracea,Mart. is a palmtreewidely distributed in South America and the juicewhich is prepared fromits eatable pulp is popularly called ?açaí? in Brazil. It has a high nutritional value consis... ... |
 Autoria: SIRIEIX, L.; KLEDAL, P. R.; ABREU, L. S. de Despite numerous studies reporting on organic consumer profiles, little is known on consumers motivations for buying local and organic products. More precisely, do consumers prefer local products beca... ... |
 Autoria: BARROS, V. V. F.; ROCHA, W. S. da; OLIVEIRA, D.; MARTINS, I. B. A.; ARES, G.; DELIZA, R. The use of hedonic measures is not enough to characterize consumers? affective responses to food products and to discriminate among samples. Thus, understanding emotional responses to products can be... ... |
 Autoria: VIENCZ, T.; PORTELA, C. da S.; ROCHA, R. B.; ALVES, E. A.; RAMALHO, A. R.; DIAS, R. C. E.; BENASSI, M. de T. This study evaluated consumers’ perceptions of beverages obtained from the intervarietal hybrids of Coffea canephora, Conilon and Robusta, produced in the Western Amazon, through a home-use test with... ... |
 Autoria: MAURICIO, R. A.; DELIZA, R.; NASSU, R. T. The use of edible coatings in meat is currently being investigated in several studies. However, consumers? attitudes toward this technology are not clear. This study evaluated consumers?intention to p... ... |
 Autoria: SIRIEIX, L.; ABREU, L. S. de; WATANABE, M. A.; KLEDAL, P. R. Despite numerous studies reporting on sustainable consumption or organic consumer profiles, there is a gap in thorough understanding of organic consumers in different places, since most of studies onl... ... |
 Autoria: MONTEIRO, M. L. G.; DELIZA, R.; MARSICO, Eliane T.; ALCANTARA, M. de; CASTRO, I. P. L.; CONTE-JUNIOR, C. A. his study aimed to investigate Brazilian consumers' perception concerning foods processed by ultraviolet (UV) radiation and ultrasound (US) and define consumer segments considering their socioeconomic... ... |
 Autoria: SILVA, A. G.; CANAVARI, M.; WANDER, A. E. The patterns of consumption of food have been rapidly changing. This change has been reflecting in the increase of safer and more sustainable food consumption. Agricultural foods that are grown in Int... ... |
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