Autoria: CARVALHO, A. F. U.; SOUSA, N. M. de; FARIAS, D. F.; ROCHA-BEZERRA, L. C. B. da; SILVA, R. M. P. da; VIANA, M. P.; GOUVEIA, S. T.; SAMPAIO, S. S.; SOUSA, M. B. de; LIMA, G. P. G. de; MORAIS, S. M. de; BARROS, C. C.; FREIRE FILHO, F. R.

Resumo: This study aimed to establish a nutritional ranking of 30 genotypes of cowpea (Vigna unguiculata L. Walp). The results showed the proximate composition varies among genotypes in protein (20?30%) and dietary fiber contents (20?35%), in protease inhibitors (2?4 UI/mg protein), lectin (40,000?640,000 UH/kg meal) and essential amino acid levels, in vitro protein digestibility (30?40%) and in the apparent concentration of expressed proteins. The antioxidant capacity varied from EC50 of 9.54?38.7 mg seed extract/mL DPPH and the highest values detected for alpha- and delta-tocopherol were 0.38 mg/g and 1.88 mg/g, respectively. The analysis of a nutritional quality index based on the weighted average content of total protein, dietary fiber, iron, zinc, protease inhibitors and lectins allowed ranking genotypes. In descending order the 5 best genotypes were: BRS-Cauamé> BRS-Tumucumaque> Canapuzinho> BRS-Potengi> BRS-Urubuquara.

Ano de publicação: 2012

Tipo de publicação: Artigo de periódico

Unidade: Embrapa Meio-Norte

Palavras-chave: Biodiversidade, Caupi, Melhoramento genético, Proteína, Vigna Unguiculata