Autoria: PARREIRAS, T. C.; SANTOS, C. de O.; BOLFE, E. L.; SANO, E. E.; LEANDRO, V. B. S.; SILVA, G. B. S. da; SILVA, L. A. P. da; FURUYA, D. E. G.; ROMANI, L. A. S.; MORTON, D.

Resumo: Coffee demand continues to rise, while producing countries face increasing challenges and yield losses due to climate change. In response, farmers are adopting agricultural practices capable of boosting productivity. However, these practices increase intercrop variability, making coffee mapping more challenging. In this study, a novel approach is proposed to identify coffee cultivation considering four phenological stages: planting (PL), producing (PR), skeleton pruning (SK), and renovation with stumping (ST). A hierarchical classification framework was designed to isolate coffee pixels and identify their respective stages in one of Brazil’s most important coffee-producing regions. A dense time series of multispectral bands, spectral indices, and texture metrics derived from Harmonized Landsat Sentinel-2 (HLS) imagery, with an average revisit time of ~3 days, was employed.This data was combined with an ensemble learning approach based on decision-tree algorithms, specifically Random Forest (RF) and Extreme Gradient Boosting (XGBoost). The results achieved unprecedented sensitivity and specificity for coffee plantation detection with RF, consistently exceeding 95%. The classification of coffee phenological stages showed balanced accuracies of 77% (ST) and from 93% to 95% for the other classes. These findings are promising and provide a scalable framework to monitor climate-resilient coffee management practices.

Ano de publicação: 2025

Tipo de publicação: Artigo de periódico

Unidade: Embrapa Agricultura Digital

Palavras-chave: Aprendizado de máquina, Classification, Classificação, Coffea Arábica, Culturas perenes, Landsat Sentinel-2, Perennial crops, Produção de café, Remote sensing, Sensoriamento Remoto