Autoria: MASCARIN, G. M.; GOLO, P. S.; RIBEIRO-SILVA, C. de S.; MUNIZ, E. R.; FRANCO, A. de O.; KOBORI, N. N.; FERNANDES, É. K. K.

Resumo: Abstract: Entomopathogenic fungi (EPF) can be defined as beneficial multifunctional eukaryotic microorganisms that display pivotal ecological services in pest management, with some species possessing the special ability to establish mutualistic relationships with plants. Mass production of these fungi is critical to support affordable widespread commercialization and worldwide field application. Among the mass production methods explored mainly by industry, submerged liquid fermentation is a robust and versatile technology that allows the formation of different types of propagules designated for various applications in pest control. Many hypocrealean EPF are easily culturable on artificial substrates by producing single-celled structures (hyphal bodies, blastospores, and submerged conidia) or multicellular structures (mycelium and microsclerotia). Less frequently, some EPF may form environmentally resistant chlamydospores, but these structures have almost always been overlooked. A continued research pipeline encompassing screening fungal strains, media optimization, and proper formulation techniques aligned with the understanding of molecular cues involved in the formation and storage stability of these propagules is imperative to unlock the full potential and to fine-tune the development of robust and effective biocontrol agents against arthropod pests and vectors of diseases. Finally, we envision a bright future for the submerged liquid fermentation technology to supplement or replace the traditional solid substrate fermentation method for the mass production of many important EPF. 653 __ |a Biological control; Mass production; Blastospores; Microsclerotia; Submerged conidia; Bioreactor.

Ano de publicação: 2024

Tipo de publicação: Artigo de periódico

Unidade: Embrapa Meio Ambiente

Palavras-chave: Biological control agents, Bioreactors, Blastospores, Controle Biológico, Conídio, Entomopathogenic fungi, Fermentação, Fungo Para Controle Biológico, Submerged fermentation