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Aqueous enzymatic extraction as a green alternative to recover macauba (Acrocomia aculeata) kernel oil: a study based on the process efficiency using proteolytic enzymes.
Autoria: SORITA, G. D.; SILVA, E. G. dos S. da; FAVARO, S. P.; RODRIGUES, D. de S.; AMBROSI, A.; LUCCIO, M. D.
Resumo: Exploiting renewable and high yield feedstocks is essential for the sustainable development of industries across various sectors, including chemical, food, pharmaceutical, and agribusiness. In this context, macauba (Acrocomia aculeata) provides two distinct sources for oil, pulp and kernel, making it highly versatile for industrial applications. In conclusion, the aqueous enzymatic extraction (AEE) of macauba kernels offers an eco-friendly alternative to conventional methods, demonstrating good oil efficiency. Further studies are necessary to enhance process efficiency and assess its industrial applicability.
Ano de publicação: 2025
Tipo de publicação: Resumo em anais e proceedings
Unidade: Embrapa Agroenergia
Palavras-chave: Enzima, Extração, Macaúba, Renewable resources, Vegetable oil, Óleo Vegetal